In the seafood industry, from harvesting to table, we need thermal energy in form of cooling and heating. Cooling to preserve the food and heating in the process to make the seafood ready for table. The most common way to cool the seafood is to use a refrigerator machinery. This machinery also creates a lot of heat which can be utilized instead of wasted. MMC First Process can provide consultancy services, system design, equipment delivery, commissioning and after service within energy systems. Our highly competent staff will help throughout the whole process from planning to operation.

In joint efforts with our customers we aim to reduce loss through sustainable fish handling, add value to the brand, preserve quality and add to the profit of farming live animals.

Benefits of our solutions:

- Preserve the environment 
- Sustain food quality
- Maintain fish welfare
- Cost efficiency
- Reduction of loss
- Tailormade solutions
- Space efficient systems
- High levels of hygiene
- Efficient freezing time