SUSTAINABLE FISH PROCESSING SYSTEMS
The Precision Stun & Bleed is a percussive stunner model that automatically adjust to the size of each fish – no prior calibration is required. The cutting-edge swim-in system ensures minimum stress levels with low density and at the same time separating fish to feed the machines effectively.
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Ensilage system
EPS BOX/LID – STORAGE AND DISTRIBUTION SYSTEM
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Packing line system for EPS
Pallet distribution system
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Our advanced salmon deheader uses unique cutting principles to optimize yield and efficiency. It integrates seamlessly with our advanced filleting machine and automatic transfer from deheading to filleting increases productivity while ensuring the best possible product quality.
We also provide manual systems that, when combined with our infeed system, offer automatic transfer to the filleting machine.
Marel’s robotic solution for unloading and emptying boxes of whole gutted salmon from pallets onto the production line, eliminating the need for manual lifting and handling of heavy boxes.
When processing salmon, it’s vital to remove impurities in the early stages to ensure low bacteria counts later in production. Marel makes this desliming process quick and efficient, leaving fish thoroughly rinsed and ready for processing. With water-saving technology and a built-in cleaning program, our deslimers help you easily and sustainably achieve exceptional hygiene.
Marel’s range of fillet processing equipment enables you to produce high-quality salmon fillets quickly and with little or no handling. Whatever your setup or scale of production, we offer filleting and trimming systems to suit your needs, from highly advanced automatic systems with built-in traceability to basic manual lines that monitor performance.
Filleting and trimming lines streamline processing with less product handling and continuous data collection. The raw material is weighed, graded, cut and packed in a continuous flow, increasing capacity, throughput and labor efficiency.
See all productsWith our range of solid units and sophisticated high-tech salmon portioning systems, you can create an endless variety of value-added products, from fixed-sized strips, dices and splits to high-value portions of fixed weight and length.
Designed for use in the most challenging food processing environments, our scales, graders and batchers are accurate, reliable and robust.
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